Suvretta House Chef's Table

The kitchens of the Grand Hotels have a magic all of their own, especially here at Suvretta House. The well-stocked dishes and shelves hold all the delights and ingredients of the world, waiting to be refined into culinary masterpieces by our kitchen brigade. As a guest at the Chef's Table, you can experience the always exciting, often hectic work at first hand.

The Chef's Table menu is always different, depending on the guest's taste. Our Executive Chef Fabrizio Zanetti, ‘Rising star of the year 2024’ in the Guide GaultMillau, works with you to coordinate the menu, recommending dishes based on market-fresh products wish are delivered to Suvretta House every day.