Grand Restaurant

Subdued lighting, high-quality panelling, artfully carved solid oak pillars and an elaborately decorated coffered ceiling: the large dining room breathes history.

Here, our Executive Chef Fabrizio Zanetti celebrates his philosophy of market-fresh French cuisine with an international flavour (17 GaultMillau points). Individual dishes are brought to perfection at the table by our old-school service team. If you have booked half-board, you can choose from a daily changing 4-course menu of excellently prepared and lovingly presented gourmet creations.

Open for you from 5th December 2025, daily from 7.00 pm.

Points GaultMillau

Suvretta House Tradition

  • Ladies appear elegant

  • Gentlemen wear a dark suit and tie

  • Younger gentlemen appear with jacket and tie (no sneakers)

  • Children aged 5 and over are very welcome

Um unsere Website für Sie optimal zu gestalten und fortlaufend verbessern zu können, verwenden wir Cookies.

Weitere Informationen zu Cookies erhalten Sie in unserer Privacy Policy.

Booking
2 Adults
  • 1 Adult
  • 2 Adults
  • 3 Adults
  • 4 Adults
0 Child
  • 0 Child
  • 1 Child
  • 2 Children
  • 3 Children
  • 4 Children