Easter Sunday Brunch "au Champagne"

Easter Sunday Brunch ‘au Champagne’ at the Grand Restaurant

Spend Easter Sunday in an unrivalled atmosphere and treat yourself to an exclusive brunch – ‘au Champagne’ at the Grand Restaurant.

The brunch buffet features an exquisite selection of culinary delights from our Executive Chef Fabrizio Zanetti and his team. The highlight of the experience is the champagne from the renowned house of Laurent Perrier, which adds a festive touch to the occasion.

Date: Easter Sunday, 5th April
Venue: Grand Restaurant, Suvretta House, St. Moritz

CHF 168.- per person for external guests, including the Laurent Perrier Champagne Easter brunch buffet “à discrétion” as well as hot drinks, water and freshly squeezed juices

Reservations & Informations:

Phone: +41(0)818363636

Email: info@suvrettahouse.ch