4-Hands Dinner with Marco Kind & Fabrizio Zanetti at Restaurant Chasellas

Experience an evening of culinary excellence at Restaurant Chasellas:
When Head Chef Marco Kind (15 GaultMillau points) joins forces with Fabrizio Zanetti, Suvretta House Executive (17 GaultMillau points), the result is a dinner infused with creativity, precision, and refined harmony.

Look forward to an exclusive 4-course menu that masterfully blends Alpine flavours with French-Mediterranean finesse.

Restaurant Chasellas, St. Moritz
from 7.00 p.m.
CHF 175.– per person, including a glass of Champagne

Reservations:
chasellas@suvrettahouse.ch
+41 (0)81 833 38 54

Seating is limited – secure your place for this summer’s culinary highlight!