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A culinary experience that leaves nothing to be desired

Discover the culinary diversity of our house. Breakfast can be enjoyed on the magnificent sun terrace, and at lunchtime and in the afternoon delicious specialities await you in the Suvretta Stube and terrace. In the evening our Executive Chef Fabrizio Zanetti celebrates his half-board menu on 16 points Gault Millau in the Suvretta Stube. Our mountain restaurants Chasellas and Trutz offer culinary highlights with unique views of the Engadine.

Breakfast

Every day starting at 3 am, our house baker gets busy weighing flour, kneading dough, plaiting Zopf loaves and fashioning croissants – so you can start your day most pleasantly with our ample breakfast spread delights.

Breakfast menu (PDF)

Daily from 7 am to 11 am
In the winter: Salon Venise & Salon Vert
In the summer: Suvretta Stube / sun terrace
CHF 52.- per person
For our house guests, breakfast is included in the room rate.

Restaurants

Our choice of restaurants is as diversified as the expectations of our guests. All of our restaurants stand out with an enchanting blend of quality and finesse: Whether you feel like tasting a few delightful snacks, a sumptuous buffet, a light lunch, or a gala candlelight dinner – you will find exactly what you want here.

At the Mountain

Suvretta House properties include two off-site restaurants, each with a distinctive style: the Chasellas and the Trutz.

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Current packages

1st August Package

3 nights, from CHF 1`130.– per person. Bookable over 1st of August (your choice of exact dates)

Fly Fishing Package

3 nights, from CHF 1'220.– per person. Bookable from 9th August until 12th August 2020

Golden September & October Days

3 nights, from CHF 895.– per person. Bookable from 25th August until 18th October 2020

Show all packages

Book now

Do not hesitate to contact us if you have questions or uncertainties regarding your booking.

+41 818 36 36 36 info@suvrettahouse.ch

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Grand Restaurant

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