Grand Restaurant

A culinary experience that leaves nothing to be desired

Discover the culinary diversity of our house. Breakfast can be enjoyed on the magnificent sun terrace, and at lunchtime and in the afternoon delicious specialities await you in the Suvretta Stube and terrace. In the evening our Executive Chef Fabrizio Zanetti celebrates his half-board menu on 16 points Gault Millau in the Suvretta Stube. Our mountain restaurants Chasellas and Trutz offer culinary highlights with unique views of the Engadine.

Breakfast

Bäckerei St. Moritz Suvretta House

Every day starting at 3 am, our house baker gets busy weighing flour, kneading dough, plaiting Zopf loaves and fashioning croissants – so you can start your day most pleasantly with our ample breakfast spread delights.

Breakfast menu (PDF)

Daily from 7 am to 11 am
In the winter: Salon Venise & Salon Vert
In the summer: Suvretta Stube / sun terrace
CHF 52.- per person
For our house guests, breakfast is included in the room rate.

Restaurants

Our choice of restaurants is as diversified as the expectations of our guests. All of our restaurants stand out with an enchanting blend of quality and finesse: Whether you feel like tasting a few delightful snacks, a sumptuous buffet, a light lunch, or a gala candlelight dinner – you will find exactly what you want here.

Mountain

Suvretta House properties include two off-site restaurants, each with a distinctive style: the Chasellas and the Trutz.

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Current packages

Ski-Out I

9 nights from CHF 4'700.– per person. Bookable from 27th March until 5th April 2021

Ski-Out II

7 nights from CHF 4'150.– per person. Bookable from 27th March until 3rd April 2021

Show all packages

Book now

Do not hesitate to contact us if you have questions or uncertainties regarding your booking.

+41 818 36 36 36 info@suvrettahouse.ch

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Grand Restaurant

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