A culinary experience that leaves nothing to be desired

Discover the culinary diversity of our house. Breakfast can be enjoyed at the legendary Grand Restaurant, and at lunchtime and in the afternoon delicious specialities await you in the Suvretta Stube and terrace. In the evening our Executive Chef Fabrizio Zanetti celebrates his half-board menu on 17 points GaultMillau at the Grand Restaurants. Our mountain restaurants Chasellas and Trutz offer culinary highlights with unique views of the Engadine.

Breakfast

The most exclusive start to your holidays.

The Suvretta House breakfast buffet leaves nothing to be desired and is full of regional culinary delights.

Every day starting at 3 am, our house baker gets busy weighing flour, kneading dough, plaiting Zopf loaves and fashioning croissants – so you can start your day most pleasantly.

Restaurants

Our choice of restaurants is as diversified as the expectations of our guests.

All of our restaurants stand out with an enchanting blend of quality and finesse: Whether you feel like tasting a few delightful snacks, a sumptuous buffet, a light lunch, or a gala candlelight dinner – you will find exactly what you want here.

Mountain

“Suvretta” delights directly on the mountain at the Corviglia ski region.

The restaurant Chasellas and the mountain restaurant Trutz welcome you on the sunny terraces with the most beautiful views of the Engadine and enjoyable moments directly on the ski slopes.

A culinary experience that leaves nothing to be desired

Breakfast

Restaurants

Mountain

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