Restaurants - Suvretta House

Grand Restaurant

17 Points GaultMillau

Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (17 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.

Dresscode Suvretta House Tradition: Ladies should be dressed elegantly, gentlemen in dark suits and ties, boys in jackets and ties. (No trainers/sneakers)

Children with 5 years and older are welcome.

Menu Grand Restaurant

Wine Menu

Reopening by 6th december 2024

The Grand Restaurant is open for dinner from 7.00 to 11.00 pm

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Chefs Table_ Thomas Buchwalder_Zanetti_Suvretta House (002)

Suvretta Stube

14 Points GaultMillau

Dine in style, yet in an easygoing ambiance: Our Suvretta Stube is eager to acquaint you with popular Suvretta classics, Swiss specialities and authentic Grisons dishes interpreted in a new and refreshing way. You’ll find a traditional cheese fondue or raclette, the popular gypsy-style beef skewer and the venerable sliced veal «Zurich style» dish among many others. Our Head Chef Martina Federici is pleased to present authentic Swiss specialities with Mediterranean influences.

Menu Suvretta Stube

Wine Menu

Reopening by 6th december 2024

The Suvretta Stube and the Sun Terrace are open from 12.00 am until 2.30 pm.

The Suvretta Stube is open for dinner from 7.00 to 11.00 pm, food orders until 10.00 pm.

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Suvretta Sun Terrace

14 Points GaultMillau

Take a seat on the terrace, savour the invigorating mountain air, and drink in the sun rays: Your holiday mood will culminate as you enjoy a rich breakfast in the summer, a lavish Full English Suvretta House Afternoon Tea, a refreshment in between, or a delectable lunch.

Menu Suvretta Stube

Wine Menu

Reopening by 6th december 2024

Club Bar and lobby

Opulent armchairs, a tiled stove that radiates cosy warmth, plus the Oriental ambience in the Café Couscous: in the Club Bar and lobby, you can surrender to a laid-back, easygoing atmosphere. This is the perfect venue for great drinks and refreshments as well as casual conversations.

Menu Club Bar & Lobby

Reopening by 6th december 2024

Open from 10 am to midnight

Hotel lobby

It is the heart of Suvretta House. In the tradition-steeped hotel lobby, guests enjoy encounters practically around the clock, withdraw to a corner to read the newspaper, delight in the Full English Suvretta House Afternoon Tea or sip a pre-dinner aperitif.

Menu Hotel Lobby

Menu Late Night Snack

Reopening by 6th december 2024

Open from 10.00 am to 1.00 am

Anton’s Bar

With its elegant 1920s-style interior, our legendary bar serves as a perfect backdrop for ending the day with live music. Whether for aperitifs or after-dinner drinks, the list of beverages ranges from classic cocktails and ice-chilled nightcaps as well as choice digestifs and no fewer than 39 different gins. Obviously, the hotel humidor contains a selection of the finest cigars. Incidentally, the name of the bar pays tribute to Josef Anton Vinzenz Bon (called Anton Bon), the founder of Suvretta House.

Menu Anton’s Bar

Reopening by 6th december 2024

Open from 10 am to 1 am, live music from 7:30 to 8:30 pm and 9:30 pm to midnight.

Teddy Club

In the Teddy Club children’s restaurant, our little guests are in the company of friends. Together with their companions and under caring and circumspect supervision, they enjoy the popular kids’ dishes served here.

Reopening by 6th december 2024

Open from 6.00 pm to 7.30 pm

Suvretta House Gin’ius Club

As a hotel that is committed to and lives tradition, we decided in 2014 to place more emphasis on gin as one of the classic spirits. Thus, the Suvretta House Gin’ius Club invites you to explore the world of gin. Apart from evergreens, our list also features spirits that are bottled only in small batches and are therefore not mainstream – but these so-called boutique gins are nonetheless true palatal delights! Starting in the 2016/17 winter season, you can also savour the Ladies’ and Gentlemen’s Gin created explicitly for Suvretta House.

Gin’ius Club menu

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Chef’s Table

A simple restaurant visit is too boring or you would like to look behind the scenes? Our Chef’s Table gives you an insight into the enthusiasm and passion for cooking of our kitchen team.

Executive chef Fabrizio Zanetti invites you to the Suvretta House kitchen – an exclusive dinner for your very own occasion in the middle of the happening.

We are looking forward to your private Chef’s Table!

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