Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (14 GaultMillau points). The individual dishes are brought to the table and plated by our old-school service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.
Open from 7:30 pm every evening.
Dresscode for men: dark suit and tie, for boys: jacket and tie.