Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (16 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.
Dresscode for men: dark suit and tie, for boys: jacket and tie.
Open from 6.30 pm to 11 pm.
Winter Season: 11th December until 5th April 2021
We are delighted to take your table reservation by phone under: