Grand Restaurant
16 Points GaultMillau
Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (16 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.
Until 10th april 2023
The Grand Restaurant is open daily from 7.00 until 11.00 pm.
The Grand Restaurant is closed on Monday and Tuesday on the following days: 3rd & 4th April 2023
The half-board menu will be served on these days in the Suvretta Stube.