Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (16 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.
Dresscode for men: dark suit and tie, for boys: jacket and tie.
Open from 6.30 pm to 11.00 pm. (Last order 9.30 pm)
Winter Season: 11th December until 5th April 2021
- 19.12.- 3.1.2021 open for dinner daily
- 4.1.2021 – 9.1.2021 open on 5 days (Mo & Tue closed)
- 10.1.2021 – 9.2.2021 closed
- 10.2.2021 – 28.2.2021 open on 5 days (Mo & Tue closed)
Following seating times are offered for dinner at the Grand Restaurant:
- Seating 1 6.30 pm
- Seating 2 8.30 pm
We are delighted to take your table reservation by phone under: