Grand Restaurant

Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (16 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.

Dinner Menu (PDF)
Wine list (PDF)

Dresscode for men: dark suit and tie, for boys: jacket and tie.

Open from 6.30 pm to 11.00 pm. (Last order 9.30 pm)

Winter Season: 11th December until 5th April 2021

  • 19.12.- 3.1.2021            open for dinner daily
  • 4.1.2021 – 9.1.2021       open on 5 days (Mo & Tue closed)
  • 10.1.2021 – 9.2.2021     closed
  • 10.2.2021 – 28.2.2021   open on 5 days (Mo & Tue closed)

Following seating times are offered for dinner at the Grand Restaurant:

  • Seating 1         6.30 pm
  • Seating 2         8.30 pm

Table Reservation: 

We are delighted to take your table reservation by phone under:

+41 81 836 36 36

E-Mail:

Suvretta House St. Moritz

Suvretta Stube

Dine in style, yet in an easygoing ambiance: Our Suvretta Stube is eager to acquaint you with popular Suvretta classics, Swiss specialities and authentic Grisons dishes interpreted in a new and refreshing way. You’ll find a traditional cheese fondue or raclette, the popular gypsy-style beef skewer and the venerable sliced veal «Zurich style» dish among many others. The Stube’s chef Isaac Briceño Obando is also known for exotic accents inspired by Costa Rican specialities from his homeland.

Lunch Menu (PDF)
Dinner Menu (PDF)
Wine list (PDF)

Open from 12 noon to 2.30 pm | 6.30 pm to 11 pm (Last order 10.00 pm)

Winter Season: 11th December until 5th April 2021

Following seating times are offered for dinner at the Suvretta Stube:

  • Seating 1            6.30 pm
  • Seating 2            8.30 pm

Following seating times are offered for dinner at the Suvretta Stube from 10.1. – 9.2.21:

  • Seating                        6.30 – 8.30 pm

Table Reservation: 

We are delighted to take your table reservation by phone under:

+41 81 836 36 36

E-Mail:

Suvretta Stube 2

Suvretta House Take Away – Delicious food for home

Pre-Christmas and the Festive Season is the most beautiful time of the year to enjoy culinary delights with your loved ones. In order to provide you with unforgettable culinary moments in your private atmosphere, we have put together a delicious “Suvretta House Take Away Menu”.

Simply order the freshly prepared dishes, pick them up and enjoy it at home.

The duo of foie gras joins a lobster salad, freshly caught oysters are followed by a slow braised Christmas goose from Mièral. Why not a delicious “Suvretta House” tarte tatin as the icing on the cake?

Suvretta House Take Away Menu

+41 81 836 36 36

E-Mail:

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Sun terrace

Take a seat on the terrace, savour the invigorating mountain air, and drink in the sun rays: Your holiday mood will culminate as you enjoy a rich breakfast in the summer, a lavish Full English Suvretta House Afternoon Tea, a refreshment in between, or a delectable lunch.

Lunch Menu (PDF)
Wine list (PDF)

Open from 10 am to 5 pm.

Winter Season: 11th December until 5th April 2021

Table Reservation: 

We are delighted to take your table reservation by phone under

+41 81 836 36 36

E-Mail:

Suvretta House

Club Bar and lobby

Opulent armchairs, a tiled stove that radiates cosy warmth, plus the Oriental ambience in the Café Couscous: in the Club Bar and lobby, you can surrender to a laid-back, easygoing atmosphere. This is the perfect venue for great drinks and refreshments as well as casual conversations.

Bar Card Club Bar
Gin’ius Club menu (PDF)

Open from 10 am to midnight.

Winter Season: 11th December until 5th April 2021

Suvretta House St. Moritz

Hotel lobby

It is the heart of Suvretta House. In the tradition-steeped hotel lobby, guests enjoy encounters practically around the clock, withdraw to a corner to read the newspaper, delight in the Full English Suvretta House Afternoon Tea or sip a pre-dinner aperitif.

Lobby menu (PDF)

Open from 10 am to 1 am,

Winter Season: 11th December until 5th April 2021

 

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Anton’s Bar

With its elegant 1920s-style interior, our legendary bar serves as a perfect backdrop for ending the day with live music. Whether for aperitifs or after-dinner drinks, the list of beverages ranges from classic cocktails and ice-chilled nightcaps as well as choice digestifs and no fewer than 39 different gins. Obviously, the hotel humidor contains a selection of the finest cigars. Incidentally, the name of the bar pays tribute to Anton Sebastian Bon, the founder of Suvretta House.

Beverage list Anton’s Bar (PDF)
Gin’ius Club menu (PDF)
Cigars (PDF)

Open from 10 am to 1 am,
live music from 7:30 to 8:30 pm and 9:30 pm to midnight.

Winter Season: 11th December until 5th April 2021

 

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«The 6-o’clocker» champagne cocktail

This special cocktail was named after the large Suvretta clock in the hotel lobby. During the renovation work on the guest lift in 1993, the hotel architect had an unusual idea: He instructed a local carpenter to leverage his best artisanal skills and build a clock expressly for Suvretta House. And what was special about it? It has only one hand! Because the hand advances from “6 to 6” twice a day, the then barkeeper spontaneously created the “6-o’clocker”: Vodka, Martini vermouth, a shot of cassis liqueur plus some premium champagne – cheers!

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Suvretta House Gin’ius Club

As a hotel that is committed to and lives tradition, we decided in 2014 to place more emphasis on gin as one of the classic spirits. Thus, the Suvretta House Gin’ius Club invites you to explore the world of gin. Apart from evergreens, our list also features spirits that are bottled only in small batches and are therefore not mainstream – but these so-called boutique gins are nonetheless true palatal delights! Starting in the 2016/17 winter season, you can also savour the Ladies’ and Gentlemen’s Gin created explicitly for Suvretta House.

Gin’ius Club menu (PDF)

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Suvretta House

Current packages

Ski-Top III

7 nights , from CHF 2'870.– per person. Bookable from 23th January until 30th January 2021

February Special I

7 nights, bookable from 30th January until 6th February 2021

February Special II

7 nights, from CHF 3'660.– per person. Bookable from 6th February until 13th February 2021

Ski-Out I

9 nights , from CHF 3'000.– per person. Bookable from 27th March until 5th April 2021

Ski-Out II

7 nights , from CHF 2'500.– per person. Bookable from 27th March until 3rd April 2021

Ski-Out III

4 nights , from CHF 2'000.– per person. Bookable from 1st April until 5th April 2021

Show all packages

Book now

Do not hesitate to contact us if you have questions or uncertainties regarding your booking.

+41 818 36 36 36 info@suvrettahouse.ch

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