16 Points GaultMillau
Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (16 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.
Suvretta House tradition: Ladies are dressed elegant, gentlemen wear dark suit with tie, boys appear with jacket and tie. (no sneakers)
Children with 5 years and older are welcome.
The Grand Restaurant will be open for dinner from 8th December 2023 through 1st April 2024 with the following notes:
11. & 12.12.2023 – Closed
18.12.23 – 02.04.2024 – Open 7 days a week
05. & 06.02.2024 – Closed
7.02. – 03.03.2024 – Open 7 days a week
04. & 05.03.2024 – Closed
06.03. – 24.03.2024 – Open 7 days a week
25. & 26.03.2024 – Closed
Open from 7.00 pm to 11.00 pm each day