Grand Restaurant
17 Points GaultMillau
Soft lighting, superb panelling, artistically carved solid oak columns, and – above it all – an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (17 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations.
Suvretta House tradition: Ladies are dressed elegant, gentlemen wear dark suit with tie, boys appear with jacket and tie. (no sneakers)
Children with 5 years and older are welcome.
Reopening by 6th december 2024
The Grand Restaurant is open for dinner from 7.00 to 11.00 pm