Welcome on the mountain

Suvretta House properties include two off-site restaurants, each with a distinctive style: During lunchtime, the Chasellas serves simple fare and in the evening (14 GaultMillau points) surprises its guests with gourmet specialities. Conversely, the Trutz provides rustic and hearty meals.

Restaurant Chasellas

Culinary highlights at 1936 metres above sea level.

Chasellas the charming restaurant with 45 indoor seats and an inviting sun terrace is situated directly at the entrance to the ski and hiking area. It satisfies the wishes of skiers and hikers during the day and in the evening it pleases the desires of gourmets with great culinary delights. Marco Kind’s artful skills are characterised by his preference for regional and seasonal ingredients as well as his penchant for mediterranean cuisine and pasta. He never loses sight of the culinary style the Chasellas stands for.

Lunch menu (PDF)
Evening menu (PDF)
Children’s menu (PDF)
Wine list (PDF)

Restaurant Chasellas
CH-7500 St. Moritz, Switzerland
Tel. +41 (0)81 833 38 54
Fax +41 (0)81 834 43 00
chasellas@suvrettahouse.ch
www.chasellas.ch

Open: 7th December 2018 until 31st March 2019 from 9 am to 11.30 pm

Mountain restaurant Trutz

Rustic fare and delightful sweets at 2211 metres above sea level.

The Trutz is well known for its impressive views of the Upper Engadine lake landscape. It is best enjoyed on the amazing sun terrace. Inside, in a casual lodge atmosphere, the kitchen serves country-style meals such as barley soup, lentil specialities or polenta. Sweet creations like Kaiserschmarrn pancakes, streusel cakes, or apple strudel are must-try temptations. The self-service area with tasty snacks is ideal for a quick lunch break.

Food & Beverage list (PDF)
Wine list (PDF)

Mountain restaurant Trutz
Suvretta-Randolins terminal
CH-7500 St. Moritz, Switzerland
Tel. +41 (0)81 833 70 30
trutz@suvrettahouse.ch
www.trutz.ch

Open: 7th December 2018 until 31st March 2019 from 9 am to 11.30 pm.
In the evening, the lodge restaurant can be booked privately for social events with 40 persons or more. The dining area accommodates about 140 persons.