Welcome on the mountain
Suvretta House properties include two off-site restaurants, each with a distinctive style: During lunchtime, the Chasellas serves simple fare and in the evening surprises its guests with gourmet specialities. Conversely, the Trutz provides rustic and hearty meals.
Restaurant Chasellas
Culinary highlights at 1936 metres above sea level.
At lunchtime, this is the venue for ravenous hikers and skiers in need of a crisp salad, a selection of cold cuts, or a plate of spaghetti. In the evening, the insider’s choice among gourmets.
Lunch menu (PDF)
Evening menu (PDF)
Wine list (PDF)
Restaurant Chasellas
CH-7500 St. Moritz, Switzerland
Tel. +41 (0)81 833 38 54
Fax +41 (0)81 834 43 00
chasellas@suvrettahouse.ch
www.chasellas.ch
Open: 24 June to 1 October 2017 from 9 am to 11:30 pm.
Lodge restaurant Trutz
Rustic fare and delightful sweets at 2211 metres above sea level.
The Trutz is well known for its impressive views of the Upper Engadine lake landscape. It is best enjoyed on the amazing sun terrace. Inside, in a casual lodge atmosphere, the kitchen serves country-style meals such as barley soup, lentil specialities or polenta. Sweet creations like Kaiserschmarrn pancakes, streusel cakes, or apple strudel are must-try temptations. The self-service area with tasty snacks is ideal for a quick lunch break.
Lodge restaurant Trutz
Suvretta-Randolins terminal
CH-7500 St. Moritz, Switzerland
Tel. +41 (0)81 833 70 30
www.trutz.ch
Open: 24 June to 3 September 2017 from 10 am to 4 pm.
In the evening, the lodge restaurant can be booked privately for social events with 40 persons or more. The dining area accommodates about 140 persons.
