Suvretta House properties include two off-site restaurants, each with a distinctive style: During lunchtime, the Chasellas serves simple fare and in the evening (15 GaultMillau points) surprises its guests with gourmet specialities. Conversely, the Trutz provides rustic and hearty meals.
15 Points GaultMillau
Culinary highlights at 1936 metres above sea level.
Chasellas the charming restaurant with 45 indoor seats and an inviting sun terrace is situated directly at the entrance to the ski and hiking area. It satisfies the wishes of skiers and hikers during the day and in the evening it pleases the desires of gourmets with great culinary delights on 15 points Gault Millau. Marco Kind’s artful skills are characterised by his preference for regional and seasonal ingredients as well as his penchant for mediterranean cuisine and pasta. He never loses sight of the culinary style the Chasellas stands for.
Restaurant Manager Katja Rattay & Head Chef Marco Kind is looking forward to welcoming you at the Restaurant Chasellas.
The mountain restaurant Trutz is famous for its impressive view over the Upper Engadine lake landscape. This can be enjoyed particularly well on the wonderful sun terrace. In the evenings, the entire restaurant can also be rented exclusively for private events.
to celebrate in a cosy atmosphere high up in the mountains
Restaurant manager Stefano Rivolta and chef Fabio Olla look forward to welcoming you at the Trutz mountain restaurant.