Game Specials at Restaurant Chasellas

05.09.2024 to 22.09.2024

Late summer is the time for delightful dishes with the freshest produce the Engadine forests have to offer.

In September, Head Chef Marco Kind presents regional game specialties and regional delights in the charming atmosphere of the Restaurant Chasellas.

Experience deliciously refined game dishes at 15 points GaultMillau for lunch and dinner until 22nd September 2024!

Book your table now

Closed on Tuesday & Wednesday

Open from 9.00 am – 11.00 pm 

Restaurant Manager Katja Rattay & Head Chef Marco Kind is looking forward to welcoming you at the Restaurant Chasellas.

Starter

Pan fried wild mushrooms
sourdough bread | leek | datterini tomato

CHF 28.50

 Crisp lamb’s lettuce
beetroot | cranberry | venison ham

CHF 32.50

Game consommé
semolina dumpling | vegetable

CHF 21.-

Main course

Wild boar ravioli
plum | rocket salad | chanterelle

CHF 48.-

Venison entrecôte
cream of cépes | wild brussel sprout | cranberry | spätzle

CHF 64.-

Venison
parsley root | semolina dumpling | lemon | chanterelle

CHF 58.-

Dessert

 Burnt cream
cranberry | double cream | mint

CHF 18.-

Chestnut parfait
wild berries | mint

CHF 18.-