The culinary legacy of Paul Bocuse at Suvretta House

20.02.2022 to 21.02.2022

Gourmet Diners on 20th & 21st February 2022

Executive Chef Fabrizio Zanetti invites two 2 Michelin starred chefs from France, together with the best french poultry products from Miéral, to Suvretta House.

The chefs Olivier Nasti and Mathieu Viannay belong to the absolute top class of French haute cuisine. Awarded 2 Michelin Stars, their restaurants are among the culinary institutions of France.

Mathieu Vianny directs the “Mère Brazier” in Lyon. The legendary restaurant was opened in 1921 by Eugenie Brazier, who is still considered a pioneer of Lyon cuisine and once trained the grand master Paul Bocuse.

Olivier Nasti’s place is the restaurant “Le Chambard” in Kaysersberg, Alsace. Named one of the 100 best chefs in the world in 2016, the charismatic chef knows how to process products in their entirety and take his guests on a wonderful journey into the diverse world of flavours of modern Alsace.

Both masters share the heritage of classic French cuisine, precise craftsmanship and fine spirit of nouvelle cuisine.

Together with Suvretta House Executive Chef Fabrizio Zanetti, they will transform Miéral’s excellent poultry products by a extraordinary 6-course menu which tributes french cuisine.

Gourmet Diners with Olivier Nasti, Mathieu Viannay, Fabrizio Zanetti & Les Volailles Miéral
  • 20th & 21st February 2022
  • from 7.00 pm at Salon Capriccio, Suvretta House
  • 6-course dinner menu for CHF 188.- per person

Discover the menu here


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+41 818 36 36 36 info@suvrettahouse.ch

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