Suvretta Küche

Suvretta’s Wine & Dine Around

08.02.2019

Take a step into the kitchen of Suvretta House and enjoy with each course the secrets of our chefs: Fabrizio Zanetti (Grand Restaurant), Isaac Briceño Obando (Stube), Christian Ott (Trutz), Marco Kind (Chasellas) and David Potier (Chef Pâtisserie) accompanied by character wines of the Wine House Martel AG.

From 7 pm in the Suvretta kitchen & Salon Vert
CHF 188.– per person
CHF 103.– for hotel guest with HB
5 course dinner incl. corresponding wines

Menu

Book now

Book now

Do not hesitate to contact us if you have questions or uncertainties regarding your booking.

+41 818 36 36 36 info@suvrettahouse.ch

Exclusive offers

Early Season Ski-In

7 nights, from CHF 3'000.– per room. Bookable from 10th december until 17th december 2022

Swiss Spa & Wellness Experience

3 nights, from CHF 3'300.– per room. Bookable from 9th December until 10th April 2023

January Ski-Top I

7 nights, from CHF 3'800.– per room. Bookable from 7th January until 14th January 2022

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