Suvretta House Take Away Special – Valentine’s Day Dinner for Two

10.01.2021 to 14.02.2021

Enjoy the „Valentine’s Day” Menu by Suvretta House Executive Chef Fabrizio Zanetti.

His market-fresh, French cuisine with 16 points Gault Millau offers extraordinary culinary delights.

Tartar of Fassona beef with oyster, miso and «Golden Oscietra» caviar
«Essence d’amour»
Glazed lobster
with Jerusalem artichoke, citrus fruit and nage
Duo of French «Freiland» chicken
with carrot and Sauternes jus
«Pommes d’amour»
Pralinés & Friandises

4 Course Menu incl. 1 Red Rose CHF 135.- per Person

5 Course Menu incl. 1 Red Rose CHF 165.- per Person

Optional 1 Bottle Bollinger Rosé, Brut 75 cl CHF 150.-

+41 81 836 36 36 


Book now

Do not hesitate to contact us if you have questions or uncertainties regarding your booking.

+41 818 36 36 36 info@suvrettahouse.ch

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