Suvretta House Take Away Special – Valentine’s Day Dinner for Two

10.01.2021 to 14.02.2021

Enjoy the „Valentine’s Day” Menu by Suvretta House Executive Chef Fabrizio Zanetti.

His market-fresh, French cuisine with 16 points Gault Millau offers extraordinary culinary delights.

Tartar of Fassona beef with oyster, miso and «Golden Oscietra» caviar
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«Essence d’amour»
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Glazed lobster
with Jerusalem artichoke, citrus fruit and nage
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Duo of French «Freiland» chicken
with carrot and Sauternes jus
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«Pommes d’amour»
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Pralinés & Friandises

4 Course Menu incl. 1 Red Rose CHF 135.- per Person

5 Course Menu incl. 1 Red Rose CHF 165.- per Person

Optional 1 Bottle Bollinger Rosé, Brut 75 cl CHF 150.-

+41 81 836 36 36 

E-Mail: info@suvrettahouse.ch