Suvretta House Take Away Special – Valentine’s Day Dinner for Two
10.01.2021 to 14.02.2021
Enjoy the „Valentine’s Day” Menu by Suvretta House Executive Chef Fabrizio Zanetti.
His market-fresh, French cuisine with 16 points Gault Millau offers extraordinary culinary delights.
Tartar of Fassona beef with oyster, miso and «Golden Oscietra» caviar
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«Essence d’amour»
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Glazed lobster
with Jerusalem artichoke, citrus fruit and nage
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Duo of French «Freiland» chicken
with carrot and Sauternes jus
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«Pommes d’amour»
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Pralinés & Friandises
4 Course Menu incl. 1 Red Rose CHF 135.- per Person
5 Course Menu incl. 1 Red Rose CHF 165.- per Person
Optional 1 Bottle Bollinger Rosé, Brut 75 cl CHF 150.-
E-Mail: info@suvrettahouse.ch
