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Tuesday, 28th December 2021, 7.00 p.m.
Suvretta House, St. Moritz, with “Imperium Caviar”
Come to the festive high pleasure of unique caviar culture in one evening.
Chef Fabrizio Zanetti has put together an extraordinary menu, which pays homage to the “black gold of the seas” with its culinary finesse.
Suvretta House Caviar Dinner: CHF 788 per person incl. champagne aperitif.
For the winter season 2021/22, the exclusive Suvretta House Caviar will be available for the first time in a limited edition in cooperation with the Swiss delicatessen supplier “Imperium Caviar”. Finest Osietra Imperial,
Osietra Premium Gold and Imperial Beluga are now on the Suvretta House menu or can be enjoyed on site. Also available on site for your own enjoyment at home.
Reservations & information at:
or tel. +41 (0) 81 836 36 36