Special Dinner «Les Volailles Miéral»


Enjoy the most famous poultry in the world – the French Brasserie chickens from “Les Volailles Miéral”.

Our Executive Chef Fabrizio Zanetti will prepare a 5-course dinner menu for you in the presence of Valèrie Miéral, which is entirely dedicated to the world-famous french brasskin chicken.

Founded in 1914, “Les Volailles Miéral” are known worldwide. Because of Miéral, the French state protects the noble Bresse poultry with an AOP (Appellation d’Origine Protégée), which was otherwise only issued for cheese and wine.

Together with French cooking legends such as Paul Bocuse and Alain Chapel, Miéral ensured the renaissance of Bresse poultry in top French gastronomy.


You will find the menu here

5-Course-Dinner including aperitif & wine pairing

from 7.00 pm at the Suvretta House Kitchen & in Salon Vert

CHF 198.- per Person

CHF 148.- for Hotel Guests with Half Board Arrangement

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Current packages

1st August Package

3 nights, from CHF 1`130.– per person. Bookable over 1st of August (your choice of exact dates)

Fly Fishing Package

3 nights, from CHF 1'220.– per person. Bookable from 9th August until 12th August 2020

Golden September Days

3 nights, from CHF 705.– per person. Bookable from 25th August until 6th September 2020

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+41 818 36 36 36

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