Seafood Special at Restaurant Chasellas

23.08.2024 to 02.09.2024

Head chef Marco Kind has always had a passion for Mediterranean cuisine, which he effortlessly combines with modern influences to create truly delightful experiences.

From 22nd August until 2nd September 2024, you can experience deliciously refined fish dishes at 15points GaultMillau,  both for lunch & dinner!

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Seafood Specialties

Starter

Carpaccio of octopus

bell pepper | onion | coriander

CHF 38.-

Crayfish Cocktail

romaine | celery | mango

CHF 36.-

Mussles

white wine | herbs | garlic | root vegetables

CHF 29.-

Intermediate course

Lobster Bisque

coconut | chilli | lobster

CHF 26.-

Cuttlefish Tagliatelle

tomato | rocket salad | obsiblue shrimp

CHF 48.-

Sushi rice risotto

sea urchin | spinach | octopus

CHF 46.-

Main course

Scallop

pea | fennel | citrus | pata negra

CHF 58.-

Surf and Turf Chasellas

beef fillet meets obsiblue shrimp

sweet potato | thai aspargus | chanterelles

CHF 68.-

Duo of Sturgeon

cauliflower | bio egg | lamb’s lettuce

CHF 74.-