Rote Wand Chefs Table at Suvretta House
15.12.2024 to 16.12.2024
Julian Stieger as guest chef in the Suvretta House kitchen of Executive Chef Fabrizio Zanetti
15th & 16th December 2024
Julian Stieger, 29, has worked in numerous world-class restaurants, including the “Geranium” in Copenhagen, “Eleven Madison Park” in New York and Vienna’s “Steirereck” before taking over as head chef at the Rote Wand Chef’s Table last year. In his very first year at the Chef’s Table, he achieved 18.5 points and 4 toques in Gault Millau, 96.5 points in La Liste, 97 points in Falstaff and 96 points in A la Carte.
Experience first-hand how Julian Stieger and his team together Executive Chef Fabrizio Zanetti compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes in the Suvretta House Kitchen. Together with corresponding wines and drinks for
each course, an unforgettable gourmet experience unique in the Alpine region is created.
Discover Hotel Rote Wand in Zug, Lech
15th December 2024
Rote Wand Chef’s Table at the Suvretta House Kitchen
7.00 pm Aperitif at the Suvretta House In house-Bakery
afterwards culinary journey through the alpine regions in 16–19 courses.
per person inclusive aperitif CHF 250.–
per person incl. wines and all drinks accompanying the meal CHF 125.–
Dresscode: Smart Casual
16th December 2024
4-Hands Dinner with Julian Stieger & Fabrizio Zanetti
7.00 pm Aperitif at the Suvretta House
In house-Bakery afterwards culinary journey through the alpine regions in 16–19 courses
per person inclusive aperitif CHF 250.–
per person incl. wines and all drinks accompanying the meal CHF 125.–
Dresscode: Smart Casual
Informations & Reservation
Phone +41 (0)81 836 36 36
