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Alfred von Escher will introduce you to the world of poultry. If you want to find out the secrets of his products and if you want to talk about good food with interest and passion, you should join the one-hour Masterclass. Delicacies and exciting talks at the following Chef’s Table are guaranteed.
CHF 165.– per person with half-board arrangement
CHF 265.– per person with room breakfast and external guests
1 glass of champagne Bollinger Brut or Palü beer during the Masterclass inclusive
5-course menu incl. coffee or tea, other drinks are not included.