Gourmet Dîner

12.01.2019 to 14.01.2019

Guillaume Galliot will be joined by our chef Fabrizio Zanetti for exceptional culinary delights. The Caprice restaurant in the Four Seasons Hotel Hong Kong is one of Asia’s most sought-after gourmet addresses thanks to its award-winning cuisine. Guillaume Galliot has his own vision of French cuisine: flavours of France dancing in unison with the tastes of the world.


At 7.00 p.m. in the Pop-Up Restaurant Salon Capriccio

CHF 195.– per person, excl. drinks (subject to changes)
CHF 255.– per person, incl. accompanying wines (subject to changes)

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Do not hesitate to contact us if you have questions or uncertainties regarding your booking.

+41 818 36 36 36

Exclusive offers

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7 nights, from CHF 3'000.– per room. Bookable from 10th december until 17th december 2022

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3 nights, from CHF 3'300.– per room. Bookable from 9th December until 10th April 2023

January Ski-Top I

7 nights, from CHF 3'800.– per room. Bookable from 7th January until 14th January 2022

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