- Our hotel
- Meetings & Celebrations
- Sports & Pleasure
12.01.2019 to 14.01.2019
Guillaume Galliot will be joined by our chef Fabrizio Zanetti for exceptional culinary delights. The Caprice restaurant in the Four Seasons Hotel Hong Kong is one of Asia’s most sought-after gourmet addresses thanks to its award-winning cuisine. Guillaume Galliot has his own vision of French cuisine: flavours of France dancing in unison with the tastes of the world.
At 7.00 p.m. in the Pop-Up Restaurant Salon Capriccio
CHF 195.– per person, excl. drinks (subject to changes)
CHF 255.– per person, incl. accompanying wines (subject to changes)