FIEF Restaurant Paris at Suvretta House
24.02.2023 to 25.02.2023
FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality.
Experience epicurean moments & fascinating insights into the culinary mindset of Victor Mercier & his team from Paris at the exclusive atmosphere of Suvretta House, St. Moritz.
Awards
- 1* Star Michelin
- «Best Young Chef Award» by Michelin in France for 2022
FIEF Restaurant at Suvretta House
24th & 25th February 2023
- 7 Course Menu CHF 198.- per person
From 7.00 pm at Salon Capriccio, Suvretta House
oder by phone +41 (0) 81 836 36 36
