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“Cookies Cream” at Suvretta House

15.02.2022 to 17.02.2022

Experience vegetarian and vegan cuisine from Berlin at the highest level at Suvretta House.

Cookies Cream was founded in 2007 by ‘Cookie’ Heinz Gindullis and has established itself as a pioneer in Berlin’s vegetarian and vegan fine dining scene with his internationally celebrated chef Stephan Hentschel.

The experimental, purely vegetarian and vegan cuisine of Cookies Cream was awarded its first Michelin star in 2018 and has kept it ever since.

“Our focus is on vegetables, so we deliberately limit ourselves and completely avoid pasta, rice and tofu. But we also treat the vegetables and herbs as in the meat kitchen: We grill vegetables, we cook them in salt dough, we stew them in the oven and also pickle them.” Stephan Hentschel

About the Executive Chef Stephan Hentschel:

Stephan Hentschel, who was born in Riesa on August 1st, 1981, began his training at the “Gasthaus zur Post” in Ladbergen.

In 2001 he moved to Berlin, where he worked at Noi Quatro, Renger-Patzsch and Facil. In 2007 he became head chef of the newly founded vegetarian restaurant Cookies Cream and in 2018 he received his first Michelin star, which the restaurant still has.

Cookies Cream:

1 Michelin Star

16 points / 2 chef’s hats in Gault Millau

3 F in Feinschmecker

Discover the 7-course-dinner menu here

Cookies Cream at Suvretta House

February 15-17, 2022

7-course-dinner menu

From 7.00 pm at Salon Capriccio, Suvretta House


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Do not hesitate to contact us if you have questions or uncertainties regarding your booking.

+41 818 36 36 36

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7 nights, from CHF 3'000.– per room. Bookable from 10th december until 17th december 2022

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3 nights, from CHF 3'300.– per room. Bookable from 9th December until 10th April 2023

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7 nights, from CHF 3'800.– per room. Bookable from 7th January until 14th January 2022

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