“Cookies Cream” at Suvretta House

14.02.2023 to 16.02.2023

Experience vegetarian and vegan cuisine from Berlin at the highest level at Suvretta House.

Last year, the Michelin award-winning cuisine of “Cookies Cream” was already guest chef at Suvretta House. Due to the great demand for the vegetarian fine-dining cuisine of an extraordinary kind, a “Pop-Up Restaurant” will take place again this February at Suvretta House, St. Moritz.

Cookies Cream was founded in 2007 by ‘Cookie’ Heinz Gindullis and has established itself as a pioneer in Berlin’s vegetarian and vegan fine dining scene with his internationally celebrated chef Stephan Hentschel.

The experimental, purely vegetarian and vegan cuisine of Cookies Cream was awarded its first Michelin star in 2018 and has kept it ever since.

“Our focus is on vegetables, so we deliberately limit ourselves and completely avoid pasta, rice and tofu. But we also treat the vegetables and herbs as in the meat kitchen: We grill vegetables, we cook them in salt dough, we stew them in the oven and also pickle them.” Stephan Hentschel

About the Executive Chef Stephan Hentschel:

Stephan Hentschel, who was born in Riesa on August 1st, 1981, began his training at the “Gasthaus zur Post” in Ladbergen.

In 2001 he moved to Berlin, where he worked at Noi Quatro, Renger-Patzsch and Facil. In 2007 he became head chef of the newly founded vegetarian restaurant Cookies Cream and in 2018 he received his first Michelin star, which the restaurant still has.

Cookies Cream:

1 Michelin Star

16 points / 2 chef’s hats in Gault Millau

3 F in Feinschmecker