Bar am Wasser
19.02.2025 to 20.02.2025
Cocktails as culinary experience – The «Bar am Wasser» is a Zurich institution– and is coming this winter to Suvretta House!
Fat or milk washing are the methods, ultrasonic mixers and rotary evaporators the equipment used to perfect the cocktails at the «Bar am Wasser». The results are carrot schnapps, habañero mezcal (without the heat of the chilli), clarified tomato juice and rice vodka. We want to be the first cocktail bar to get a star,» says chef Dirk Hany of the
ambitions of his six-year-old cocktail bar. The concept of his drinks for Suvretta House fits in with this: three courses, consisting of starter, main course and dessert – but as cocktails, of course. The ‹menus› differ in the strength of the drinks – high, low or no volume – in that sense, cheers!
19th & 20th February 2025
Daily from 5.00 pm at the Hotel Lobby and Anton’s Bar
Informations & Reservation
Phone +41 (0)81 836 36 36
