Guest Chef Menu «Cookies Cream»

Bread with whipped olive oil

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Miso cucumber with seaweed caviar

Potato, soy, chives

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Jerusalem artichoke tartare with apple

Lambs lettuce, celery caper salsa

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Beets with algae caviar

Doughnuts, horseradish, taggiasca

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Mushroom essence

Peas, shiitake oil, port wine

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Roots with oyster mushrooms

Morel, leek oil, black garlic

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Kohlrabi stewed in truffle teriyaki juice

Spinach & Roasted Onions

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White almond ice cream with polenta

Muscovado, vanilla